To me, Orujo Taller de Gastronomía is more than just a restaurant, it is a celebration of our gastronomy. Carlos Portela, its executive chef, is one of the shining stars of Puerto Rican cuisine. A graduate of the prestigious Johnson […]
Whenever I think of fine dining in Puerto Rico, 1919 comes at the top of the list. We have been lucky enough to travel the world and dine at various …
When you think of Hato Rey, the first thing that comes to mind is Puerto Rico’s financial epicenter, not a culinary hotspot. Slowly but surely, a few restaurants have been …
Cerra Street has become synonymous with the arts. The street, which carries an unmatched vibe, has turned into an open-air museum thanks to the murals that adorn its walls. For …
The Dallas based restaurant and arcade bar Dave & Buster’s opens their first Puerto Rico location in Plaza del Sol in Bayamón on Monday January 15, 2018. The restaurant and …
The most-frequently asked question I get from Puerto Rico Eats’ readers is which local restaurant is my favorite. That one restaurant I can’t live without. I have many favorites all …
Puerto Rico native chef José Mendín was born to foodie parents. However, he did not tap into his passion for cooking until he went off to college and began preparing …
La semana pasada, tuvimos la oportunidad de ser invitados a una exclusiva degustación del menu de Condal Tapas Restaurant en Condado. Desde que te acercas a la entrada del restaurante comienza …
Located on the second floor of the luxurious St. Regis Bahia Beach’s main building is Fern. It is one of Chef Jean-Georges Vongerichten’s signature restaurants from his global restaurant company. …
Antes de comenzar creo que es importante que les admita algo. Como se habrán dado cuenta mi pasatiempo favorito es comer. Antes de tener a mi hijo, cuando salía a …
