A few weeks ago, I received an email from Porsche Center Puerto Rico with an invitation I simply could not refuse. My “job” was to eat my way through Miami …
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Establishments
Recently, I had the pleasure of indulging in 1919’s succulent fall/winter menu in which taste and texture are taken to new heights. With classic dishes and new twists, there’s food …
Para muchos, incluyéndome, la pizza es la comida perfecta. Creo que puedo contar con los dedos de la mano las personas que conozco que no les gusta. Desde pizzas de …
After working for five years at Fern at the St. Regis Bahia Beach Resort, chef Juan Peña – just like all of us – was confronted with the realities of …
Hemos sido fanáticos de la comida de Perla en el Hotel La Concha desde que lo probamos hace unos años atrás para Puerto Rico Restaurant Week. Solo nos tomó esa …
Restaurante Ariel has always distinguished itself for its innovative and sophisticated menu. Now you can enjoy their exquisite cuisine for brunch. Chef Ariel Rodríguez’s inspiration for the menu comes from …
To me, Orujo Taller de Gastronomía is more than just a restaurant, it is a celebration of our gastronomy. Carlos Portela, its executive chef, is one of the shining stars …
Whenever I think of fine dining in Puerto Rico, 1919 comes at the top of the list. We have been lucky enough to travel the world and dine at various …
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San Juan
Let’s Give Them Something to Taco ‘Bout: Nacho Libre Cantina Mexicana
April 7, 2018
When you think of Hato Rey, the first thing that comes to mind is Puerto Rico’s financial epicenter, not a culinary hotspot. Slowly but surely, a few restaurants have been …
Cerra Street has become synonymous with the arts. The street, which carries an unmatched vibe, has turned into an open-air museum thanks to the murals that adorn its walls. For …
