Let’s Give Them Something to Taco ‘Bout: Nacho Libre Cantina Mexicana
When you think of Hato Rey, the first thing that comes to mind is Puerto Rico’s financial epicenter, not a culinary hotspot. Slowly but surely, a few restaurants have been …
When you think of Hato Rey, the first thing that comes to mind is Puerto Rico’s financial epicenter, not a culinary hotspot. Slowly but surely, a few restaurants have been …
For years, Augusto’s has been synonymous with culinary excellence. Since its conception in 1988, the restaurant has distinguished itself for its amazing international cuisine, superb wine list, and impeccable service. At …
For the past few years, the culinary scene in Miramar has experienced a revival. It is now home to various up-and-coming restaurants, as well as, a food truck park. Whatever …
Imagine yourself enjoying an exquisite complete Neapolitan menu. An Insalata di Polipo (octopus on a bed of potatoes with a fennel and arugula salad drizzled with a lemon and mustard vinaigrete); a Pasta …
As a young kid in Argentina, Chef Nicolas Gomez fell in love with the kitchen. It started out as a curiosity and turned into a lifelong passion. After studying culinary …
For me, pizza is a passion. Be it thin crust or thick, deep dish, Neapolitan, or New York style, I am always down for a slice. Even though I have …
Miramar has a new special neighbor. By popular demand, Caffé Melanzana opens its doors at 601 Miramar Street. Its owners Myrella Aragón and Alessandro Calenda inaugurate this space for conversation …
It is no secret that I love food trucks. That is why I am always trying to keep an eye out for all the new food trucks popping up around …
My baby brother Michael is a big fan of Puerto Rican food. He simply cannot get enough it. His cravings only intensified after he moved to New York, about two …
For the past weeks, we have enjoyed amazing weather here in Puerto Rico. The days are filled with sunshine and a light breeze, making it the perfect time to hit …