El chef Juan Pablo Gogin Sato, sous chef del restaurante Nikkei Blue Grill & Bar en el Hotel EDEN ROC en Punta Cana, República Dominicana nos presenta sus creaciones culinarias el …
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Tasting Menu
On Monday, October 5, 2015 from 7:00 p.m. to 9:00 p.m. get ready to treat your palate and senses to an exclusive six course sensory dinner at Gallo Negro. The lucky …
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