The 4th edition of Puerto Rico Restaurant Week returns from May 27th to June 3rd. During said week, restaurants throughout the island will offer fixed price menus during dinner for only $28.00 or $38.00 dollars with options for appetizer, entrée, and dessert. Several restaurants will also offer fixed price lunch menus for $20.00.
“Puerto Rico Restaurant Week provides locals and tourists an unbeatable opportunity to visit a different restaurant every day and explore the Island’s varied culinary scene at special prices,” said Paulina Salach, co-founder of the event. Puerto Rico Restaurant Week also promotes sustainability and the local food industry, while supporting the economy of the island.
“For the third consecutive year, we’ve encouraged chefs to incorporate local and fresh ingredients into their dishes, working toward food sustainability in Puerto Rico,” mentioned Gustavo Antonetti, PR Restaurant Week co-founder. The event will include more than twenty-five of the best restaurants throughout Puerto Rico in the following areas: San Juan, Santurce, Condado, Miramar, Ocean Park, Isla Verde, Hato Rey, Guaynabo and Humacao. Puerto Rico Restaurant Week takes place simultaneously in each restaurant for the duration of the event. It is the perfect opportunity to dine out and savor creative dishes at excellent prices.
The participating restaurants include:
Art D’Chocolat
Asere
Bar Gitano
Bistro de Paris
Blonda
Budatai
Buenos Ayres
C. Bar
Caramelo
Casa Lola
Casita Miramar
Cocina Abierta
Eighty 20 Bistro
Gallo Negro
Il Perugino
La Vista Latin Grill
Laurel
Mango’s
Morton’s The Steakhouse
Nonna
Ola
Papillon
Perla
Santaella
Sophie’s
Zest
To participate in PR Restaurant Week please visit the event page www.PRrestaurantweek.com where you will find participating restaurants and the menus they will be offering. Reservations are required, either by calling the restaurant directly or booking online via OpenTable.
The alliance with JetBlue Airlines and the Puerto Rico Tourism Company, along with hotel partnerships, will boost the economy during the low tourist season and support the mission of PRRW to continue positioning Puerto Rico as a first class culinary destination.
