Di Parma, located in the beautiful Ventana al Mar in Condado, is celebrating it’s 11 year anniversary. “From October 12th through November 6th, the restaurant will serve a unique pizza menu paying homage to all the clients that have visited us throughout the years,” remarked owner Jay Cintrón.
Executive Chef Yamil Cintrón developed 11 pizzas celebrating the restaurant’s 11-year trajectory. Each pizza is dedicated to a specific region or country including Mexico, Japan, Spain, Italy, Mediterranean, USA, Alaska, Puerto Rico, Turkey, London and India. “The ingredients used are unique to each pizza. They are also ingredients that I use at Di Parma and ingredients that I cook with at home. With so many choices, you will find one you relate to most,” stated Chef Yamil.
For the anniversary celebration month, Di Parma is not charging a corkage fee for the first bottle you bring. The promotion is valid Monday – Thursday evening until November 6th. For the following bottles, choose from Di Parma’s varied wine list priced at $32 a bottle.
In addition to delicious pizzas, Di Parma serves a varied, light and balanced Italian menu with local influences. All the ingredients are fresh and dishes are made from scratch. The greens used are all locally grown. With an extensive whiskey and spirit bar, and some of the finest wines around, all you’ll need is an appetite for great food on Di Parma’s al fresco terrace.
[su_note note_color=”#e5e4e2″ class=”infobox1″]Location:
1049 Ashford Avenue, Ventana al Mar, Condado, Puerto Rico
[su_gmap address=”Di Parma, 1049 Ashford Avenue, Ventana al Mar, Condado, Puerto Rico”]
Telephone: (787) 725-5202
Payment Methods: All major credit cards available. 
[/su_note]
